Bernard Baudry – Le Clos Guillot 2013
Le Clos Guillot occupe un coteau calcaire orienté sud à sud-est, argileux vers le haut et marqué, en bas de parcelle, par le tuffeau jaune. Les raisins sont récoltés à la main, fermentés une quinzaine de jours en cuves de bois ou de ciment, puis élevés douze mois en barriques de deux à cinq vins, avant neuf mois en cuves de ciment brut ; la mise se fait sans filtration. Le vin se montre fin, porté par la griotte, les fruits noirs et une franche fraîcheur.
30,00 €
In stock
What you will find in the glass
Everything inside the bottle
Bernard Baudry, Loire
More Loire wines for the same table
A question before ordering?
Robin answers personally, Tuesday to Saturday, at the shop or by phone.
When will I receive my order?
Orders placed before 3 pm ship the same day, otherwise within 48 working hours. Allow 24 to 72 hours in transit depending on the method chosen (home delivery, pick-up point or collection from the shop).
How are the bottles packed?
Reinforced cellular boxes, each bottle wedged individually, and a security seal. Every parcel is insured; in case of breakage, we reship or refund, no questions asked.
How much is delivery?
Delivery costs are calculated in the basket based on the number of bottles and the delivery method chosen. Delivery is free for orders of €350 or more.
Can I have wine delivered in summer?
Yes. In hot weather, we add insulated protection and favour shipping early in the week, so that parcels do not sit in a warehouse over the weekend.
Can I collect my order from the shop?
Of course, at 24 Ter Av. Gabriel Péri in Villeneuve-lès-Avignon, Tuesday to Saturday. Collection is free.
Which payment methods do you accept?
Bank card (Visa, Mastercard, CB), with secure online payment. Payment is taken when the order is confirmed.
