Benoit Ente 2023
Cette cuvée blanche de Puligny-Montrachet réunit cinq parcelles du domaine, dont les vignes comptent en moyenne cinquante ans. Sur Chassagne-Montrachet, une parcelle d'abord plantée de pinot noir a été reconvertie en chardonnay par Benoît en 2005. L'élevage sous bois, entre autres en foudres de 15 à 20 hl, précède un repos d'environ dix-huit mois avant la mise. Le profil se montre ample et complexe.
What you will find in the glass
Everything inside the bottle
Benoit Ente, Burgundy
More Burgundy wines for the same table
- White
- Meursault Premier Cru
Price reserved for members
- White
- Chassagne-Montrachet 1er Cru
- Red
- Nuit Saint Georges 1er Cru
Price reserved for members
- White
- Meursault Premier Cru
Price reserved for members
- Red
- Volnay 1er Cru
Price reserved for members
- Red
- Nuit Saint Georges 1er Cru
Price reserved for members
A question before ordering?
Robin answers personally, Tuesday to Saturday, at the shop or by phone.
When will I receive my order?
Orders placed before 3 pm ship the same day, otherwise within 48 working hours. Allow 24 to 72 hours in transit depending on the method chosen (home delivery, pick-up point or collection from the shop).
How are the bottles packed?
Reinforced cellular boxes, each bottle wedged individually, and a security seal. Every parcel is insured; in case of breakage, we reship or refund, no questions asked.
How much is delivery?
Delivery costs are calculated in the basket based on the number of bottles and the delivery method chosen. Delivery is free for orders of €350 or more.
Can I have wine delivered in summer?
Yes. In hot weather, we add insulated protection and favour shipping early in the week, so that parcels do not sit in a warehouse over the weekend.
Can I collect my order from the shop?
Of course, at 24 Ter Av. Gabriel Péri in Villeneuve-lès-Avignon, Tuesday to Saturday. Collection is free.
Which payment methods do you accept?
Bank card (Visa, Mastercard, CB), with secure online payment. Payment is taken when the order is confirmed.
